I have one extreme hobby that began as a kid. From a young age he was a very active boy. He played basketball, took long walks, bicycles, and on weekends, with his dad, went into the desert - to see the corners loose from culture. However, got acquainted with quad bikes much later, in 2012, after moving into New Mexico.

My spouse worked in an intense gear shop. I needed a ride and suddenly decided to buy one for me. I picked up all the crucial details using the website https://bestreviews.tips

I imagined how I'd ride it in character, at the corners that are impossible to achieve by bike or on foot, and also realized: a fantasy has to be fulfilled. From this instant on, a new four-wheeled friend began taking the weekend.

Hi, my name is Mark, I'm 36 years old, so I am employed as a cook, or rather as a sous-chef at a restaurant. I'm married, I have two children, my wife and I have been married for 10 years already, and our children are old enough to go to college. I'm fond of extreme sports, so I also take video clips about meals and place them on youtube.

This had been the very first time I reached the position of a chef at a French restaurant in New Mexico. The chef taught me how to cook the appropriate Foie gras and taught me the traditions of cuisine. It was an incredible experience. After some time I was noticed by the chef. He believed me and taught me . I tried very hard, researched a lot and finally climbed to the place of a cook and then a sous-chef.

I began cooking as a child. I even decided to visit the cookery school. But at some point it appeared to me that it wasn't mine so I stopped. I went to work as a believer. At that instant I was completely lost and didn't know what I wished to do. 1 day, while working in the cashier's office, I met my old friend. It was that he was employed as a cook in a restaurant and called me there. At that instant I was just beginning my holiday, why don't you try it? After working for a few weeks as an assistant cook in the kitchen, then I went back into the cash desk , but for another few months I could not quit thinking about that time from the kitchen.